100 very best restaurant award/ Washingtonian magazine, the best sushi/ NOVA magazine, the best sushi joint in town/zagat survey/ private tatami room for up to 25 guests, catering specialists-on site or delivery
A delicaious combination of vegetables including shiitake mushroom, carrot, bean sprout, zucchini, cucumber and more on top of steamed rice, topped with a fried egg, sauteed beef and Nori, all served in a piping hot stone bowl.
Add our own sweet & spicy red sauce to your taste. Served with Miso soup and garden salad.Serve with miso soup & salad
Deep fried breaded pork loin garnished with tonkatsu sauce served with shredded cabbage and side vegetablesServe with miso soup & salad